One of our freshest new ideas blends all natural ingredients into our flagship beers, creating complimentary flavors in small batches. The Kinsman Project delivers quality and rarity – perfect for this season’s slew of beer festivals and other special events.
Head Brewer Hollie Stephenson describes the series as, "All natural - whole or chopped spices; fresh, chopped, pureed, or dried fruit; oak spirals - and not in extract or concentrate form. Ingredients will be local where feasible and as fresh as possible. For example, we hand-cut the dried chipotle peppers and hand-cut and scraped the vanilla pods and beans that went into the Black Mocha Stout."
A new Kinsman batch will be introduced about eight times per year.