Three pounds of Mosaic hops per barrel deliver huge citrusy notes to complement hints of tangerine and pepper from Australian Ella hops. North Carolina-grown rye from Riverbend Malt rounds out the spicy malt character. Think hop candy with a clean, piney-nuanced and sticky finish.
|Grist||Two Row, C-40, Riverbend Rye|
|Original gravity||17 Plato|