With the strong continuing support of its loyal consumer base, Highland Brewing Co. moved its total beer volume forward an additional 14.5% YTD October, with an accompanying 16% revenue increase.
This performance was driven primarily by the wide acceptance of three new seasonal beers. Black Mountain Bitter, an organic pale ale, was released in January as Highland’s first all Organic brew. This was followed in April by Cattail Peak Wheat, a quaffable American Style wheat beer with a hint of Hibiscus for tang. The fall season was ushered in by Clawhammer Oktoberfest , a Marzen...Read More »